Our Favorite Chicken Thighs
We have fallen in love with chicken thighs and they are a regular feature for dinner!  We use a few different recipes but this is our favorite!  

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Ingredients

• 2 lb chicken thighs bone-in skin-on

• 1 tsp salt or to taste

• 1 tsp black pepper or to taste

Sauce

• 2 tbsp olive oil

• 1 tbsp whole grain dijon mustard

• 1 tbsp mustard

• 2 tbsp honey

• 6 cloves garlic minced

• ¼ tsp red pepper flakes

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Instructions

• Preheat the oven to 425 F degrees.

• Place the chicken thighs in a bowl and season them generously with salt and pepper.

• Whisk all the sauce ingredients together in a small bowl.

• Pour the sauce over the thighs and toss them well.

• Transfer the chicken thighs to a 9×13 inch baking dish including any remaining sauce. No need to grease the dish.

• Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.

• Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.